Operating Instructions
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE. EXTREMELY HOT!
Operating Instructions
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE. EXTREMELY HOT!
TOASTING
Toast breads, bagels, English muffins, and other breakfast treats with even golden brown results. For best results, use both top and bottom elements.
Operation
1.Ensure crumb tray is in place.
2.Insert the wire rack into the oven. Place food to be toasted on the wire rack. When toasting only one or two items, place food on the wire rack in the center of the oven.
Note: Wire rack should be positioned in the middle of the oven with the indentations pointing down.
3.Plug oven into the electrical outlet. The oven will beep to advise that it is plugged in and the power light will go on.
4.Adjust the timer to the desired time, by pressing either the increase or decrease timer button.
Note: The time on the oven is automatically set at 90 minutes. Press the increase timer button to go from 90 minutes to zero minutes and continue to press it to increase incrementally from zero or, press the decrease timer button to decrease incrementally from 90 minutes.
5.The temperature is automatically defaulted to start on the highest temperature (450 °F). Adjust to the desired temperature by pressing either the increase or decrease temperature button.
Note: If desired, push the “ELEMENT” function button once to deactivate the bottom element, or press twice to deactivate the top element.
6.Once having set the desired time and temperature, press the “START/STOP” button in order to start the toasting process. Both top and bottom elements should come on automatically. The timer will begin to count down immediately after pressing the “START/STOP” button.
7.When the toasting time is done, the oven will turn off and beep continuously. The digital display lights will also be extinguished.
8.Remove toasted food items using oven mitts and appropriate utensils.
9.Always unplug oven when finished cooking, and allow to cool.
WARNING: Never leave the oven unattended when in use.
CAUTION: Do not leave oven plugged in when not in use.
Toasting Guide
Use the following as a guide for toasting:
COLOR | TIME | TEMPERATURE |
LIGHT | 7 min. | 450 ºF |
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MEDIUM | 8 min. | 450 ºF |
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DARK | 9 min. | 450 ºF |
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ROTISSERIE
For best results, we recommend using both top and bottom elements during the rotisserie function. We also recommend that you do not cook a roast larger than 5 lbs. on the rotisserie skewer. For larger roasts we re- commend roasting and not using the rotisserie. Poultry should be bound in string to prevent the chicken legs or wings from unraveling during cooking and so that the rotisserie assembly will rotate smoothly.
Assembling the Rotisserie Assembly
1.Insert the pointed end of the rotisserie skewer through the rotisserie rod, making sure the points of the rotisserie skewer face in the same direction as the pointed end of the rotisserie rod. Slide rotisserie skewer towards the square end of the rotisserie rod and secure with the thumbscrew. (Fig. 1)
Rotisserie rod
Thumbscrew
Square End
Pointed End
Rotisserie Skewer
Fig. 1
2.Secure the food to be cooked onto the rotisserie rod by inserting the rotisserie skewer into the food.
3.Place the second rotisserie skewer into the other end of the roast or poultry and secure the rotisserie skewer with the thumbscrew.
4.Check that the food is centered and secured to the rotisserie rod.
Operation
1. Ensure crumb tray is in place.
2.Insert the pointed end of the rotisserie rod into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie rod rests on the rotisserie rod support located on the left hand side of the oven wall.
3.Close oven door.
4.Plug oven into the electrical outlet. The oven will beep to advise that it is plugged in and the power light will go on.
5.Press the “ROTISSERIE” function button. You will notice that the rotisserie light will go on, and the top and bottom element lights will go on as well.
Note: You may choose to use the
“CONVECTION” function at the same time. To do so, press the “CONVECTION” function button before pressing the “START/STOP” button..
6.Adjust the timer to the desired time, by pressing either the increase or decrease timer button.
Note: The time on the oven is automatically set at 90 minutes. Press the increase timer button to go from 90 minutes to zero minutes or, press the decrease timer button to decrease incrementally from 90 minutes.
7.The temperature is automatically defaulted to start on the highest temperature (450 °F). Adjust to the desired temperature by pressing either the increase or decrease temperature button.
Note: If desired, push the “ELEMENT” function button once to deactivate the bottom element, or press twice to deactivate the top element.
8.Once having set the desired time and temperature, press the “START/STOP” button in order to start the rotisserie process. The timer will begin to count down immediately after pressing the “START/STOP” button.
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