Euro-Pro TO230W Before Using Your Convection/Rotisserie Oven, Convection Cooking

Before Using Your Convection/Rotisserie Oven

1.Read all instructions in this manual before using your Convection/Rotisserie Oven.

2.Make sure that the oven is unplugged.

3.Before using your toaster oven, wash all the accessories in hot, soapy water or in the dishwasher. Also, remove the protective film on the control panel by peeling it off.

4.Thoroughly dry all accessories and re-assemble in oven according to your needs.

5.When plugging the oven into the electrical outlet, the oven will beep to advise that it is plugged in and the light next to the word “POWER” will go on.

6.We recommend that you run the oven at the highest temperature with both elements on for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

NOTE: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning off of the protective substance applied to the heating elements in the factory.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

CAUTION: Always use extreme care when removing wire rack, bake pan, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.

NOTE: Always pre-heat the oven for 15 minutes before starting to cook. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

CAUTION: Do not leave oven unattended while in operation.

CAUTION: Do not leave oven plugged in when not in use.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features. Convection cooking provides faster cooking in many cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.

Using Your Toaster Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

NAME	DESCRIPTION
Temperature Increase	Increases the temperature.
▲
TEMP.
Temperature Decrease	Decreases the temperature.
▼
TEMP.
Timer Increase	Increases the time.
▲
TIMER
Timer Decrease	Decreases the time.
▼
TIMER
START/STOP	• Press this button when ready to start the cooking process.
START	• Press this button to stop the cooking process.
STOP	• Press this button at the end of the cooking process in
	order to reset the oven.
ELEMENT Function	• Press this button once in order to activate the top element
	only.
	• Press this button twice in order to activate the bottom
	element only.
	• Press this button three times in order to activate both the
	top and bottom elements.
CONVECTION Function	• Press this button once to activate the convection fan;
	press again to deactivate convection fan.
ROTISSERIE Function	• Press this button once to activate the rotisserie; press
	again to deactivate the rotisserie.
Wire Rack	Use for toasting, and for placing bake ware on when
	baking, and general cooking.
Crumb Tray	Place in the slot at the bottom of the oven. Clean after
	every use.
Bake Pan	For use in broiling and roasting meat, poultry, fish, and
	various.
Cookie Sheet	For use to cook pizzas and cookies etc.
Rotisserie Assembly	Use to roast a variety of meats and poultry that are very
	tender and juicy on the inside, and browned to perfection
	on the outside.
Rotisserie Handle	Used for removing the rotisserie rod from the oven after
	your roast is done.

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