Faber 280 CFM, 500 CFM instruction

SYNTHESIS

Wall Mount Canopy Rangehood

• Installation Instructions

• Use and Care Information

READ AND SAVE THESE INSTRUCTIONS

The Installer must leave these instructions with the homeowner. The homeowner must keep these instructions for future reference and for local electrical inspectors' use.

READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Pepper- corn Beef Flambé). c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE

THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking surface or countertop. This minimum clearance may be higher depending on local building code. For example, for gas ranges, a minimum of 30" may be required. The maximum depth of overhead cabinets is 13". Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.

LISEZ BIEN CETTE FICHE AVANT D'INSTALLER LA HOTTE

AVERTISSEMENT - POUR MINIMISER LE RISQUE D’UN FEU DE GRAISSE SUR LATABLE DE CUISSON : a) Ne jamais laisser un élément de la table de cuisson fonctionner sans surveillance à la puissance de chauffage maximale; un renversement/ débordement de matière graisseuse pourrait provoquer une inflammation et le génération de fumée. Utiliser toujours une puissance de chauffage moyenne ou basse pour le chauffage d’huile. b) Veiller à toujours faire fonctionner le ventilateur de la hotte lors d’une cuisson avec une puissance de chauffage élevée ou lors de la cuisson d’un mets à flamber (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). c) Nettoyer fréquemment les ventilateurs d’extraction. Veiller à ne pas laisser de la graisse s’accumuler sur les surfaces du ventilateur ou des filtres. d) Utiliser toujours un ustensile de taille appropriée. Utiliser toujours un ustensile de taille adapté à la taille de l’élément chauffant.

AVERTISSEMENT: - POUR PRÉVENIR LES BLESSURES EN CAS DE FEU SUIVRE LES RECOMMANDATIONS SUIVANTES: ÉTOUFFEZ LE FEU avec un couvercle métallique et fermez le brûleur. Si le feu ne s'éteint pas tout de suite, QUITTEZ LES LIEUX ET APPELEZ LES POMPIERS. NE TOUCHEZ JAMAIS UNE CASSEROLE EN FLAMMES. N'UTILISEZ JAMAIS DE L'EAU ou un torchon mouillé pour éteindre le feu - ce qui pourrait causer une explosion de vapeur. N'utilisez un extincteur que si: 1. Vous avez un modèle ABC et vous connaissez bien son mode d'emploi. 2. Le feu est petit et peu répandu. 3. Les pompiers sont déjà prévenus. 4. Vous avez une sortie derrière vous.

TOUTE OUVERTURE DANS LE MUR OU LE PLANCHER À PROXIMITÉ DE LA HOTTE DOIT ÊTRE SCELLÉ

Gardez 24 po. de hauteur entre le bas de la hotte et la surface de cuisson. Cette hauteur minimum peut être plus haute suivant le code municipal. Par exemple, les cuisinières à gaz peuvent requérir 30 po. de hauteur. Les armoires au-dessus ne dépasseront pas 13 po. de profondeur. Les armoires au-dessus de chaque côté devront être au moins à 18 po. au-dessus de la surface de cuisson. Consultez la fiche technique avant de découper les armoires. L'installation de cette hotte doit être conforme aux Réglements de Manufactured Home Construction and Safety Standards, titre 24 CFR, Section 3280 (anciennement Federal Standard for Mobile Home Construction and Safety Standards, titre 24 CFR, Section 3280 (anciennement Federal Standard for Mobile Home Construction and Safety, titre 24, HUD, Section 280). Le branchement électrique se fait avec une raccordement à 4 fils. Consultez la fiche technique électrique.

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280 CFM, 500 CFM specifications

Faber, a respected name in the kitchen ventilation industry, brings innovation and functionality to home cooking with its range of powerful range hoods, including the Faber 280 CFM and 500 CFM models. These hoods are designed to efficiently eliminate smoke, steam, and odors from your kitchen, enhancing not only the cooking experience but also the overall atmosphere of your home.

The 280 CFM range hood is an ideal choice for smaller kitchens or for those who don’t cook frequently. Despite its compact size, this model packs a punch with its impressive airflow capacity of 280 cubic feet per minute. This ensures that cooking odors and airborne grease particles are quickly drawn away, leaving your kitchen fresh and clean. The low-profile design is perfect for modern kitchen spaces while still providing maximum functionality. This model often features user-friendly controls, allowing for easy operation of fan speeds and lighting adjustments.

On the other hand, the Faber 500 CFM range hood caters to serious home chefs and larger kitchen spaces. With an impressive airflow capability of 500 CFM, it is equipped to handle the demands of heavy cooking. This model is particularly beneficial for those who regularly use gas ranges and generate significant heat and smoke. The robust motor is designed for quiet operation, ensuring that you can enjoy your culinary creations without the disruptive noise common in many traditional hood models.

Both the 280 CFM and 500 CFM range hoods incorporate advanced technologies such as LED lighting, which provides energy-efficient illumination for your cooking area. This feature not only enhances visibility but also adds a modern touch to your kitchen aesthetics. Additionally, these models often include dishwasher-safe filters, making maintenance a breeze. The stainless steel construction of these range hoods ensures durability and resistance to scratches and tarnishing, leading to a longevity that surpasses many competitors in the market.

With their blend of high performance, stylish design, and advanced features, the Faber 280 CFM and 500 CFM range hoods stand out as excellent choices for any home chef looking to elevate their kitchen experience. Whether you opt for the compact efficiency of the 280 CFM or the powerful performance of the 500 CFM, Faber's commitment to quality ensures that your cooking environment remains clean and pleasant.

Faber 280 CFM, 500 CFM installation instructions Read and Save These Instructions

Models: 280 CFM 500 CFM