NOTE:
When broiling or convection broiling, to prevent fat and grease from dripping onto the bottom of the oven, which could cause smoke to form, place a
bTemperature Selector
With the temperature knob, you can adjust the cooking temperature at any time to prepare your meal. The temperature controls range from a Low 150°F to MAX 500°F.
The thermostat indicator light will turn off when the selected temperature is reached. The indicator will turn on and off while cooking as the oven works to maintain the desired temperature.
3.3OPERATING THE OVEN
Below are the steps for turning on your oven. |
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1. Place food in the oven, on the |
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recommended tray and level. |
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2.Select the cooking program using the cooking program knob.
3.Set temperature by turning the temperature knob or following the instructions given in the timer operating section.
4.Once your meal is finished, do not forget to turn both the cooking program knob and the temperature knob to the OFF position.
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