3.2CONTROL PANEL
aCooking Program Selector
Your oven offers three (3) different cooking programs and one convection defrost program. With the cooking program knob, you will be able to select the most suitable cooking program for the type of food you wish to cook.
Below is a description of the functions on the oven.
Light: Lamp of the oven is on, with no heating elements operated. During oven operation the lamp will always remain on.
Broil: Recommended for all types of broiling: pasta, soufflé and béchamel sauce. Broiling is highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, ribs, hamburgers, etc. Broil with the oven door ajar, placing the food under the center of the broiler on the 3rd or 4th rack from the bottom.
Convection Broil: Special program for cooking large roasts and also ideal
for cooking and broiling at the same time: red meats, pot roast, poultry, etc. Preheat oven, place food on grill rack in baking tray and place in the middle of the oven.
Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly within the oven. Turbo Plus mode provides optimum results with cakes (soft and thick), large quantities of foods and cooking various dishes simultaneously.
Defrosting: The defrosting function can be used to thaw any type of frozen foods such as meat, fish, or vegetables, in minimal time. It speeds up normal defrosting times.
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