Grill
Grill cooks a larger area of food by using heat from an upper element and is suitable for family meals or larger amounts of food.
Eco Grill
Eco Grill is suitable for single servings or small pieces of food. By using it, you save energy by heating a smaller grill area.
When using Eco Grill place your food in the middle of the grill rack.
Bake
Heat comes from the top and bottom of the oven. The bottom element is concealed beneath the liner cover.
For baked products you will achieve a better result if the oven is
Bake is suitable for cooking one tray of food at a time.
Classic Bake
With Classic Bake the heat comes from the bottom of the oven only, making it particularly good for quiches and pies. Preheat on Bake or Fan Bake and when the oven has reached the required cooking temperature, switch to Classic Bake.
Defrost
The Defrost function uses low temperature air that is circulated by the fan. The temperature should be set at 50°C at all times. This enables food to be thawed without cooking. Defrost is also suitable for rising yeast dough and drying fruit, vegetables and herbs.
Warm
Warm is a cosntant low heat. It is useful for keeping hot food warm or for warming plates and serving dishes.
Warm should not be used to reheat foods, as the food will not reach a temperature high enough to kill harmful bacteria which may be present.
Warning
We do not advise placing aluminium foil or dishes with reflective qualities on the oven bottom. This will cause a heat build up which will reuslt in irreversible damage to the enamel.
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