Dual Element Controls
To heat the entire element, push and turn control
To heat inner part only, push and turn control clockwise to Hi.
Utensils
To get the best use out of your Cooktop, you may need to look at the following points when selecting utensils:
•The bottom of your cookware should match the size of the cooking area. The saucepan bottom should be at the most 5mm smaller to 10mm larger than the heated surface.
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When cold, the saucepan bottom must be bowed slightly away from the Cooktop so that it is flat when heated.
The saucepan bottom must be of sufficient thickness to give even temperature distribution.
Cookware with uneven bottoms should be smooth with no jagged edges as these will scratch your Cooktop.
Aluminium and copper cookware can cause a metallic residue to remain on the Cooktop. This should be removed immediately after use. If this is left it will no longer be removable from the Ceramic Cooktop.
•Saucepan bottoms should always be dry as prolonged use of wet bottomed saucepans will cause staining to the Cooktop.
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