Fisher & Paykel 447443 manual Baking Guide

BAKING GUIDE

	Shelf	Bake	Time	Shelf	Fan Bake
Baked Products		Temp °C	(Min)		Temp °C
Biscuits	6	170-180	10-20	5&6	160-175
Slices	7	170-180	20-30	7	150-175
Shortbread	6	150-160	25-35	6	140-150
Cake Butter/Choc	8	150-175	55-75	8	150-160
Fruit Light	8	150-170	1-11/2hrs	8	145-160
Fruit Rich	8	135-150	4-6hrs	8	125-150
Sponge	7	170-190	20-40	7	160-175
Muffins	6	200-220	15-20	6	190-210
Meringues	7	110-130	50-70	6	105-120
Scones	6	215-230	10-15	6	200-215
Bread/Rolls	7	190-220	10-15	7	175-200
Pizza	8	225-250	15-20	6&8	200-230
Quickbread	8	140-160	1-11/4hrs	8	130-150
Pastry
Phyllo	7	175-190	30-35	7	150-160
Flaky/Puff	6	225-250	10-20	6	200-220
Choux	6	185-210	35-45	6	175-200
Quiche	7	200-220	20-30	7	180-200
Bacon & Egg Pie	7	180-190	30-50	7	170-180
Custard Tart	7	220/180	30-50	7	200/160
Lemon Meringue Pie	7	170-180	15/20	7	165-175
Family Favourites
Lasagne	7	170-180	25-35	7	150-160
Macaroni Cheese	7	190-200	20-30	7	170-180
Shepherds Pie	7	190-200	20-30	7	170-180
Meat Loaf	7	175-190	50-60	7	170-180
Chicken Pieces	6	175-180	45-50	7	155-170
Chicken Casserole	7	175-190	50-65	7	150-165
Fish Pie	7	180-195	25-30	7	170-180

Baking Guide

The times, temperatures and shelf positions shown are given as a guide only.

The results achieved may be affected by a large number of factors.

To achieve the result you require adjust times, temperatures and shelf positions.

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