CARE AND MAINTENANCE
STAINLESS STEEL:
The grill is made from
bing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with wet 100 grit emery paper in the direc- tion of the grain. Specks of grease can gather on the surfaces of the stain-
less steel and bake on to the surface and give the appearance of rust. For removal use an a mildly abrasive pad in conjunction with a stainless steel
cleaner. Always rub in the direction of the grain.
Note:
Stainless steel tends to corrode in presence of chlorides and sulfides especially in coastal areas. To ensure corrosion prevention, wash all stainless steel surfaces every
SIDE BURNER IGNITORS:
Wipe with a water dampened cotton swab. Be careful not to damage the ignitor (see Fig. 50).
TO REMOVE THE GRILL BURNERS FOR CLEANING
1.Ensure the burners have cooled and the gas supply has been turned off at the cylinder valve or
2.Remove the grill grates, then lift out the radiant trays and grease shields (Fig. 51).
3.Using a Phillips screwdriver, unscrew the clamps holding the burners in place on either side Fig. 52. Put the clamps and screws safely aside.
4.Grasp the curved section of the burner in the rear and gently pull up to release the securing tabs from the rear support bracket.
5.Move the burner slightly away from you so as to slide it out from the collector box and disengage the burner inlet from the injector inside the valve
hole in the front (Fig. 54).
6.Angle the burner sideways and lift out.
Burner inlet |
Valve |
hole |
Collector box |
FIG. 54
Grill grate
Radiant |
tray |
Grease |
shield |
FIG. 51
Burner clamps
FIG. 52
FIG. 53
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