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| CARE AND CLEANING | EN | ||
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WHAT?
HOW OFTEN?
Burner caps and rings, flame spreaders, pan supports, wok stand
As needed, but at least once a month
Ignitor
At least once a month
HOW?
1Remove the parts that you wish to clean.
See the the illustrations following this chart.
2Soak stubborn stains in a solution of biological clothes washing detergent or powdered dishwasher detergent.
3Clean the parts in hot soapy water. Use a stiff nylon brush or
Flame ports
4Rinse in warm water.
5 Dry thoroughly.
6 Replace the parts correctly, as shown in the drawings following this chart.
Clean these very carefully using a toothbrush dipped into denatured alcohol.
IMPORTANT!
●Make sure you keep the flame ports clear. Soiling from food spillage may clog these and cause ignition problems or uneven flame patterns.
●Remove stains left by food or spillovers as soon as possible. If left to burn on, they may be difficult to remove or even permanently discolor these parts.
●Before replacing the burner parts, make sure that they are completely dry. Wet burner parts may result in an irregular flame.
●Before lighting a burner you have reassembled, check that all of its parts have been positioned correctly. Incorrect assembly can cause dangerous irregular flames and ignition problems.
A clean ignitor ensures
All gas components of the cooktop
Once every
Ignitor
● | Contact your local |
| ● | All checking and |
| Authorized Repairer to |
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| maintenance must be |
| perform a thorough check |
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| performed by a suitably |
| on all gas components of the |
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| qualified person. |
| cooktop. |
| ● | If the gas is connected with |
● | For Authorized Repairer |
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| a flexible hose, checking |
| details, see your Service & |
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| should include inspecting the |
| warranty book or contact |
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| entire length of the flexible |
| Customer Care. |
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| hose assembly for any sign |
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| of wear or damage. |
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