Fisher & Paykel DishDrawer w a s h p r o g r a m s, STANDARD PROGRAM - when to use, Heavy, Normal

w a s h p r o g r a m s

STANDARD PROGRAM - when to use

	Heavy	Normal	Fast	Delicate	Rinse
	Heavily soiled pots, pans	Dishes with normal soils	Lightly soiled dishes	Lightly soiled & heat	To prevent odors & soil
	& dishes	for optimum wash & dry		sensitive crockery	drying on dishes
		performance
	pre wash 1	pre wash 1	pre wash	pre wash	pre wash
	pre wash 2	pre wash 2
description	pre wash 3
	main wash 150oF	main wash 140oF	main wash 115oF	main wash 120oF
	post rinse 1	post rinse	post rinse	post rinse
program	post rinse 2	drying phase		drying phase
	drying phase		final rinse 115oF
	final rinse 165oF	final rinse 150oF		final rinse 130oF

ECO PROGRAM - when to use

	Heavy	Normal	Fast	Delicate
	Heavily soiled everyday	Normal soiled dishes for	Lightly soiled, non	Non greasy, lightly soiled
	dishes	optimum energy use	greasy dishes	& heat sensitive crockery
	pre wash 1	pre wash		pre wash
	pre wash 2
description	main wash 140oF	main wash 125oF	main wash 105oF	main wash 115oF
	final rinse 150oF	final rinse 125oF	final rinse 105oF	final rinse 125oF
	post rinse 1	post rinse	post rinse	post rinse
program	post rinse 2
	drying phase	drying phase		drying phase

Note

Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether the drawer has been opened during the wash. Wash times are only APPROXIMATE on the Electronic Display and based on 120°F incoming water.

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w a s h p r o g r a m s

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