Fisher & Paykel OB60 manual Baking chart compact ovens

BAKING CHARTS

Baking chart - compact ovens

●The shelf positions recommended below use the step-down shelf.

FOOD

Small cakes

Scones

Sponge

			BAKE
		Shelf position			Temperature	Time
					(OC)	(mins)
	2			180-190		13-17
	2			210-230		8-12
two small (20 cm),	2			170-190		25-35
staggered on shelf

Light fruit cake

Rich fruit cake

Apple pie

Custard tart

one large (26 cm)

exact baking time will depend on size

2	175	30-40
2	155-165	80-100
2	130-150	3-6
		hours
1	185	35-45
1	220, then 180*	10, then
		20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

17