Fisher & Paykel OB60 Baking Charts, Baking chart full ovens, Food, Small cakes Scones Sponge

BAKING CHARTS

●

●

●

●

●

●

●

Please note:

The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Full ovens are ideal for multi-shelf baking or larger items.

Compact ovens are the ideal and most energy-efficient choice for baking small or flat items (eg cookies, pizza) on a single shelf; however, they have not been designed for multi-shelf baking.

Settings in bold indicate the recommended oven function.

Baking chart - full ovens

The shelf positions recommended below use the flat oven shelf (not the step-down shelf).

Note: the flat oven shelf and step-down shelf are not supplied with all models.

FOOD

Small cakes

Scones

Sponge

			BAKE
		Shelf position			Temperature	Time
					(OC)	(mins)
single shelf	2			180-190		13-17
multi shelf		not recommended
single shelf	2			210-230		8-12
multi shelf		not recommended
two small (20 cm),	2			170-190		25-35
staggered on shelf

Light fruit cake

Rich fruit cake

Apple pie

Custard tart

one large (26 cm)

exact baking time will depend on size

2	175	30-40
2	155-165	80-100
2	130-150	3-6
		hours
1	185	35-45
1	220, then 180*	10, then
		20-30*

*This is a two-stage baking process: adjust the temperature after the first stage.

continued...

15