OVEN FUNCTIONS
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
Notes on baking:
●Preheat the oven before baking.
●Do not place anything, including water, ice or aluminium foil on the oven floor.
●If you have a fat filter, remove it before baking.
Using the fat filter (not supplied with the oven, purchased optionally)
●Use the fat filter only when roasting meat and poultry on 
Fan Bake, 
Fan Grill or 
Fan Forced. It helps to keep your oven clean and reduces splatter and smoking.
●Clean the fat filter after every use. See ‘Care and cleaning’.
●Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the rear panel.
●To replace the fat filter: align with the circle in the rear panel, then slide down to hook into place.
IMPORTANT!
If the fat filter is not cleaned after every use, the grease
Fig. 13 Removing and replacing the fat filter
14
