Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

6To Enter Programming Level 1 (for the Store Manager):

Note: The factory default setting for this control does not require a password to be entered. However, the operator password requirement and value may be changed in section 3.2. Entry of a password when NOT required will not interfere with the programming process.

With no cook timers running, displays will

displays:

,

, or

.

If display shows:

Enter

Level 1 & 2 Password

6

6

8

4

, a password is required.

using the product keys as

If display shows:

; you do not need

to enter a password.

a numeric keypad for entry. With correct password entry, display

will show

.

From the

display, continue with this section or go to section 3, or 4.

6.1To Set Cook Temperature:

display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP],

.

Use the product keys for numeric entry to adjust the current setting.

save setting. Display now shows

. To exit here,

continue.

6.2To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times:

For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section.

With display showing change.

6.2.1Cook Time

, continue with the following section for each product key to

Cook Time may be set for each product key. To deactivate any product key enter a zero value for cook time.

Display will show

. Press the desired product key to

change.

 

The

where “n” is the key number, “CK” means Cook, and

 

the product keys for numeric entry to adjust the current

 

cook time and continue setup for this product key.

L22-378 Rev 3

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Pitco Frialator 60149518, 60149517 To Enter Programming Level 1 for the Store Manager, To Set Cook Temperature, Cook Time

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.