Solstice I12+ Cooking Computer for ROV Fryers Pitco P/N 60149517 & 60149518

With no cook timers running the display will show

, or

.

To enter the advanced oil handling menu, press and hold the

.

,

,

key until display shows

The advanced oil handing menu functions in a Select-and-Confirm interface. While in the advanced oil handling menu, product keys [L-5] can be pressed at any time to change the currently selected function, indicated on the left display. No action occurs during the selection a function.

When a desired function has been selected, press product key [6] to confirm the section and perform action. The specific action of product key [6] is indicated on the right display, which varies with the selected function.

2.4.1Full Vat/Left Return Pump:

While in the advanced oil handling menu, press product key [L].

Display shows .

Press product key [6] to run the pump and return oil to the target vat from the filter pan.

Display shows .

Press product key [6] to stop the pump. (If the function selection is changed or the advanced oil handing menu is exited while Return is active, the pump will stop automatically.)

Press

the menu or select a product key [L-5] to

2.4.2Full Vat/Left Drain Valve:

While in the advanced oil handling menu, press product key [1].

Display shows .

Press product key [6] to open the drain valve and drain oil to pan. Verify the filter pan is in-place and empty before the operator will NOT be prompted to check.

Display shows .

Press product key [6] to close the drain valve. (If the function

changed or the advanced oil handing menu is exited while Drain is open, the drain will close automatically.)

Press

the menu or select a product key [L-5] to

L22-378 Rev 3

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Pitco Frialator 60149518, 60149517 manual Full Vat/Left Return Pump, Full Vat/Left Drain Valve

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.