Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

8.5Diagnostic Menu Entry:

The diagnostic menu is used to determine the functionality of controller outputs and inputs. By exercising each output and examining inputs, a determination can be made if an appliance problem is controller related. In the diagnostic menu, product keys are assigned specific inputs or outputs.

All outputs in the ON state should produce 24VDC at the appropriate pins on the controller

connector. Controller inputs can be verified by the on or off state of the indicator above the product

key. This section details the process of checking each input and output.

 

With display showing

press product key 5.

Display will show [DIAGNOST] [DIAGNOST].

The following list describes the function of each key in the diagnostic mode.

Function

Description

 

 

Basket Lift Output Left

Toggles basket lift output on and off

1

 

Display will show [LBASKET]

 

Basket Lift Output Right

Toggles basket lift output on and off

2

 

Display will show [RBASKET]

 

Heat Demand Output

Hold the product key 3 to force Heat Demand output

3

 

ON. Display will show [HEAT DEM]. Releasing the key

 

 

will force output OFF.

 

Side On Output

Toggles the "Side ON" output ON. Display will show

4

 

[SIDE ON] Press again to togle output OFF.

 

Drain Switch Input

Display will show state of the Drain Valve input.

5

 

Display will show [DRN ON (or OFF)]. Product key 5

 

 

indicator shows the ON or OFF state of the input.

 

Lamp Test

All display indicators will be forced on. The purpose is

6

(Press and Hold)

to reveal non-funtional indicators or displays.

 

 

 

 

Heat Feedback Input

Display will show state of the Heat Feedback input

7

 

[FBxxx], where xxx is ON or OFF. Key 7

 

 

indicator shows the ON or OFF state of the input.

 

8.5.1Exit Diagnostic Menu:

To exit diagnostic menu, press Other service menu items may

Display will return to changes.

.

8.6Ready Level:

With display showing

press product key 6.

Display shows [READY nn], where “nn” is the value, in degrees below set temperature that the

message is displayed.

To change this value, use the product keys for numeric entry of a new value.

Press

Display now shows

.

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L22-378 Rev 3

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Pitco Frialator 60149517, 60149518 manual Diagnostic Menu Entry, Exit Diagnostic Menu, Ready Level

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.