Solstice I12+ Cooking Computer for ROV Fryers

Pitco P/N 60149517 & 60149518

10To Enter Filter Settings Menu Level 5 (for the Store Manager):

Not all menu options will be available. Available menu options are determined by your fryer configuration and optional features.

With no cook timers running, displays will show one of the following displays:

, or

.

,

Press blank

The left display will show

. The right display will be

Enter

Level 5 Password

 

5

5

9

9

using the product keys as a numeric keypad for entry.

Display will show . Product key indicators will illuminate to prompt operator to select a key. This section details parameters that may be changed in Filter Configuration.

10.1Drain Time:

This adjustment controls the drain time for auto-filter operations FILTER, POLISH, and DISPOSE. This value should be selected to allow adequate time for the vat to completely drain into the filter pan before continuing the automatic process. Factory

Split – 0:20.

With display showing

, press product

Display shows

, where m:ss

 

 

the vat will drain.

 

 

To change this value, use the product keys for numeric entry

 

 

value. Acceptable entry range is 0:20 to 4:00.

 

 

Press

save entry. Display returns to

10.2Filter Time:

This adjustment controls the oil cycle time for filter operation FILTER. selected to allow oil to make multiple passes through the filter pan.

With display showing

, press product

Display shows

, where m:ss

 

 

the vat will filter.

 

 

To change this value, use the product keys for numeric entry

 

 

value. Acceptable entry range is 00:00 to 99:59.

 

Press

save entry. Display returns to

L22-378 Rev 3

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Pitco Frialator 60149518, 60149517 To Enter Filter Settings Menu Level 5 for the Store Manager, Drain Time, Filter Time

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.