Solstice I12+ Cooking Computer for ROV Fryers Pitco P/N 60149517 & 60149518

1.3To start a cook:

When the display is showing

the appliance has reached set

temperature and is ready to cook. Press the desired product key, and place product into the vat. The indicator above the product key will flash to indicate cook timer is running. In the example above, product 4 is cooking with 2 and 28 seconds remaining. The right side display of the dual vat control

above, has no running cook timers, and shows

.

. While cooks are running, the displays will

remaining. Longer running cooks will flash

time remaining on these keys may be c

pressing a product key.

 

1.4To cancel a cook:

Press and hold the product key to cancel a running cook. If no other cooks

displays will return to

.

1.5To check Actual and Set temperatures:

To view the actual vat temperature, press the key. The display will show

or

, where “F” is Fahrenheit, and “C” is Celsius. After a few moments, the display

will return to

,

mm:ss] will display for any cooks still running.

, or

if no cooks are running. [Cn

To view the set temperature, press

twice. The display will show

or

, where “F” is Fahrenheit, and “C” is Celsius. After a few moments, the display will

return to running.

,

, or

, or, [Cn mm:ss] for any cook still

1.6To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:

To view the current settings for any product

 

by the desired

product key. The display will show [Cn

 

[Hn mm:ss], ending

with [Pn mm:ss]. Where “n” is the key

 

.

After a few moments, the display will return to

,

,

, or, [Cn mm:ss] for any cook still running.

Typical displays using key 4 as an example:

Key 4 Cook Time [C4] is set for 2 minutes and 28 seconds.

 

Key 4 Shake Time [S4] is set for 2 minutes and :00 seconds before the

 

of the Cook. Default value is 00:00, or inactive.

 

Key 4 Hold Time [H4] is set for 15:00 minutes. This is the amount of time cooked product may sit in holding bins before a new batch is started. Default value is 00:00, or inactive.

Key 4 Hold Pre-Alarm [P4] is set for 00:00 and is inactive (default setting). When activated his alarm warns the operators that the Hold Time is about to run out.

In a few moments, the display will return to

.

L22-378 Rev 3

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Pitco Frialator 60149518, 60149517 manual To start a cook, To cancel a cook, To check Actual and Set temperatures

60149517, 60149518 specifications

The Pitco Frialator 60149518 and 60149517 are two highly regarded models in the realm of commercial fryers, tailored to meet the rigorous demands of busy kitchens. Renowned for their reliability and advanced features, these fryers exemplify engineering excellence and culinary efficiency.

One of the standout characteristics of the Pitco Frialator models is their innovative design, which prioritizes efficient oil usage while enhancing the quality of fried foods. Both units are equipped with a patented “Oil Management System” that significantly extends oil life by reducing the rate of oxidation. This technology not only saves on oil costs but also ensures that food retains its flavor profile and quality, creating a better dining experience.

The fryers feature high-efficiency burners that provide quick heat-up times, ensuring that kitchen staff can deliver orders promptly. The 60149518 and 60149517 models are designed with adjustable temperature settings, allowing chefs to fine-tune cooking temperatures for different types of food. This versatility means that whether frying delicate seafood or hearty chicken, the equipment can accommodate various cooking requirements with ease.

User-friendliness is another hallmark of the Pitco Frialator line. Both models boast simple controls and an intuitive interface, enabling team members to operate the fryers without extensive training. Safety is also a priority; with features like a built-in temperature safety cut-off switch, the fryers help to prevent overheating, minimizing the risk of accidents in a bustling kitchen environment.

Moreover, the construction quality of the Pitco Frialator fryers stands out. Made with durable stainless steel, they are built to withstand the rigors of daily use, providing longevity and reliability for commercial applications. The fryers also include significant drainage and filtration systems that allow for easy oil changes and maintenance, streamlining kitchen operations.

In conclusion, the Pitco Frialator 60149518 and 60149517 are exemplary models that combine advanced technology, user convenience, and robust construction. With their energy-efficient features and commitment to food quality, these fryers remain a top choice for restaurants and foodservice operations looking to maximize efficiency and deliver outstanding fried foods.