Fisher & Paykel OB60S9DE Baking chart, Fan Forced, Fan Bake, Classic Bake

Baking chart

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Please note:

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the base up (1 is the lowest, 6 the highest).

Position the flat oven shelf before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long tone has sounded and the temperature dial halo has turned from red to white.*

Food	Shelf position	Best function	Temperature (OC)	Time
Sponge	2	Fan Forced	160	30 mins
Small cakes	2	Bake	175-185	16-23 mins
Scones	2	Fan Bake	200-210	10-15 mins
Custard tart	1	Classic Bake	220, then 180**	10, then 25-30
				mins**
Light fruit cake	2	Fan Forced	150-160	1 hr 30 mins
Cookies	2	Fan Bake	155-165	15-20 mins
Meringues	1	Bake	90-120	1 hr
Muffins	2	Bake	180-190	20-25 mins
Pizza	3	Fan Bake	210	15-20 mins
				3-5 hrs
Rich fruit cake	2	Fan Forced	130-140	(time will vary
				depending on
				size)
Bread rolls	1	Fan Forced	180-190	15-20 mins
Pastry case	2	Bake	180-190	15 + 5 mins
				(baked ‘blind’)
Apple pie	1	Bake	175-185	35-45 mins

*Note: the colour change and tone may occur some time after the set temperature has been reached. This is because—when heating up from cold—your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

** This is a two-stage baking process: adjust the temperature after the first stage.