C A R E & C L E A N I N G
CARING FOR YOUR COOKTOP
To keep your cooktop/hob looking attractive, it is important to clean it regularly. Normal wear and tear will occur but this will not affect the performance of your cooktop/hob.
Remove any food, spillovers or grease from the cooktop/hob while it is still warm using the razor blade scraper provided held at a 30° angle.
WARNING
When the safety cover is retracted the blade in the scraper is razor sharp. Use with extreme care and always store safely and out of reach of children.
Use cleaner on the cooktop/hob while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop/hob may become stained if cleaning residue remains.
METALLIC STAINS
Copperbased or aluminium saucepans may cause metallic staining. These stains show as a metallic sheen on the cooktop/hob. If the cooktop/hob is not cleaned regularly and the stains are allowed to burn onto the surface, they may react with the glass ceramic and will no longer be removable. The use of a conditioner will help prevent damage if applied after every use.
CLEANING THE STAINLESS STEEL FRAME
Use warm soapy water for cleaning when the cooktop/hob is cold. Apply soapy water with a soft sponge or cloth. Do not use steel soap pads as this may dull the appearance of the appliance over time.
After cleaning, wipe dry with a clean cloth to ensure the surface is thoroughly dry. For extra shine, use a stainless steel polish such as 3M Stainless Steel Cleaner and polish or Steel Magic Cleaner.
Do not use abrasive cleaners on any part of the cooktop/hob as this may damage the cooktop/hob.
Do not drag pots over the edge of the cooktop/hob as this may mark the stainless steel.
