U S I N G Y O U R C O O K T O P / H O B
TEMPERATURE CONTROL
Your cooktop offers a wide range of temperature settings from delicate, slow cooking to the intense hot temperatures needed for boiling and searing. As the control knob is turned clockwise, the heat output is increased. Turn the control knob to the HI setting to begin cooking and adjust as necessary.
The elements are controlled by variable energy regulators giving infinite control. There is no ‘stop’ at the LO marking; this is to allow you to experiment at finding the minimum heat (the power level drops off rapidly to zero below the LO marking). The HI setting is ideal for boiling, searing or frying. For general cooking purposes turn the control knob to the HI setting to begin cooking and adjust as necessary. Once your pan is hot, reduce the temperature to maintain a steady heat to cook your food through.
Be sure you turn the control knob off when you finish cooking. You will feel a click at the OFF position.
Cooking efficiency will vary due to the different types of cooking utensils used. Cooking results are influenced by pot quality and size. You will need to experiment with the temperature settings to match your desired cooking result. It is essential that pot size matches the diameter of the cooking zone. Use flat bottom utensils of good quality. Poor performance is often due to incorrect pot size.
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