FoodSaver None quick start Recipes, Cooking Chart, Troubleshooting

Tips for Marinating with the Quick Marinator

Marinating with your FoodSaver® vacuum packaging system opens the pores of your food during the process of vacuuming, so marinating is complete in as little as 20 minutes. Not only is your food infused more quickly – but the marinade also penetrates deeper for more intense flavor! You can create meals in minutes – and won’t get stuck if you forgot to marinate yesterday! In just 20 minutes, you’ll be ready for grilling, roasting or any other method of preparation!

Recipes

Asian Citrus Marinade Beef, Chicken, Fish, Lamb, Pork, or Vegetables

1/2 cup orange or pineapple juice

2 1/2 Tbsp. fresh lemon juice

2 1/2 Tbsp. fresh lime juice

1 Tbsp. ginger, peeled and chopped

2 garlic cloves, crushed

1 Tbsp. light brown sugar

1/4 cup peanut oil

1 Tbsp. tarragon vinegar

1/4 tsp. red pepper flakes (optional for extra spiciness)

Whisk all ingredients in a medium bowl until well blended.

Korean Marinade Beef, Chicken, Fish, Lamb, Pork, or Vegetables

1/2 cup soy sauce

1/2 cup mirin

1 Tbsp. fresh ginger, minced

1 Tbsp. garlic cloves, crushed

2 green onions, chopped

2 Tbsp. dark brown sugar

1 Tbsp. orange peel, minced

2 tsp. dark sesame oil

Whisk all ingredients in a medium bowl until well blended.

Sweet Honey-Basil Marinade Chicken or Pork

1/4 cup honey

1/2 cup red wine vinegar

2 garlic cloves, crushed

1 large shallot, peeled and roughly chopped

1 Tbsp. soy sauce

2 1/2 Tbsp. orange juice

2 Tbsp. white wine

1/4 cup fresh basil, washed and roughly chopped 1/4 tsp. salt

1/4 tsp. ground black pepper

Whisk all ingredients in a medium bowl until well blended.

Tarragon Mustard Marinade

1/4 cup extra-virgin olive oil

1/4 cup dry white wine or vermouth

2 Tbsp. Dijon mustard

2 Tbsp. fresh tarragon, chopped

1/2 tsp. salt

1/2 tsp. black pepper, freshly ground

Whisk all ingredients in a medium bowl until well blended. Makes 11/2 cups; enough for 41/2 pounds of chicken, pork or fish.

Texas Bar-B-Que Sauce & Marinade

2 Tbsp. vegetable oil

1/2 small white onion, chopped

2 cloves garlic, chopped

1/2 cup ketchup

1/4 cup cider vinegar

2 Tbsp. soy sauce

2 Tbsp. dark brown sugar

1 Tbsp. Worcestershire sauce

1 tsp. dry mustard

1/2 tsp. celery seed

In a medium-sized saucepan, heat the oil and sauté the onion and garlic for 5 minutes. Add the remaining ingredients and simmer, stirring frequently, until slightly thickened, about 10 minutes. Cool the marinade before using. Makes 2 cups; enough for 6 pounds of beef, chicken or pork.

Cooking Chart

	Broiling / Grilling	Baking
	Closest to heat source.
Pork	12 minutes per inch - turn	Not recommended.
	once.
	Closest to heat source.
Beef	10 minutes per inch - turn	Not recommended.
	once.
Shrimp	Closest to heat source.	Bake at 400°F (200°C)
	3-4 minutes per side.	for 6-8 minutes.
	Closest to heat source.	Bake at 400°F (200°C)
Fish	5-6 minutes per inch - turn
		for 6-10 minutes per inch.
	once.
Poultry with bone	Furthest from heat source.	Bake at 350°F (175°C)
	12-14 minutes per side.	for 25-30 minutes.
Poultry without bone	Closest to heat source.	Bake at 350°F (175°C)
	4-5 minutes per side.	for 20-25 minutes.
Vegetables	Closest to heat source.	Bake at 450°F (230°C)
	Until tender.	until tender.

Troubleshooting

If the FoodSaver® Vacuum Packaging Canister will not vacuum:

1.Make sure the rubber gasket rim on the lid is free from food materials.

2.Examine the rim of the canister for any cracks or scratches. Any gaps can prevent the canisters from vacuuming properly.

3.Make sure the canister is not too full for vacuum packaging. Always leave at least one inch (1”) between the contents and the lid.

4.Make sure the Accessory Hose is securely inserted into the Accessory Port on the appliance and in the port on the canister lid.

If you need assistance: Call Consumer Services at 1-800-777-5452 or e–mail customerservice@foodsaver.com. In Canada, call 1-877-804-5383.

FoodSaver® Canisters come in a variety of shapes and sizes which can be used in the refrigerator, on the countertop or in the pantry.

T020-00110-000 (06/06)Printed in China

T220-00450 www.foodsaver.com

T020-00110 update.indd 2 7/13/07 11:18:16 AM