Quick Start Guide
Features
The
J Adjustable Food Settings | L Vacuum & Seal Button | |
Select food type to optimise | This button has two uses: | |
the seal – Dry (normal seal time) | 1. | Press to vacuum package and seal |
for foods without liquid; Moist |
| your food |
(longer seal time) for juicy foods |
| touch. Shuts off automatically. |
| 2. | Press to cancel process at any point. |
Getting Started
How to Make a Bag from a FoodSaver® Roll
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Place Bag on Sealing Strip |
| Close and Latch Lid | Press Seal Button | |
FoodSaver® Accessories
Accessories include FoodSaver® Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers.
1.Always leave at least 2.5 cm of space between contents and rim.
2.Wipe rim of canister to ensure it is clean and dry.
3.Place lid on canister.
KAccessory Port Attach accessory hose here and use to vacuum package with FoodSaver® Canisters and Accessories
MCanister Vacuum Button Press to achieve best vacuum for canisters and accessories.
N Seal Indicator Light
Constant light indicates sealing process is engaged. (Flashing
light indicates error.)
O Crush Free Instant Seal Button | Features | ||
This button has three uses: | |||
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1. | Press to immediately stop the vacuum process |
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| and begin sealing the bag. Use to prevent |
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| crushing delicate items such as bread, |
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| cookies and pastries. |
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2. | Press to create a seal when making bags from |
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| a FoodSaver® Roll. |
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3. | Press to create a seal on Mylar bags (such as a |
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| crisp packet) to keep food sealed airtight. |
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1. | Cut enough bag material from roll to hold item, | 5. When Seal Indicator Light (N) turns off, |
| plus 7.5 cm. Be sure to cut straight. | sealing is complete. Unlock Latch, lift lid and |
2. | Open appliance lid and place one end of bag | remove bag. |
| material across Sealing Strip (I). | Now you are ready to vacuum package with your |
| Close and lock the lid using the Latch (D). | |
3. | new bag (see below). | |
4. | Press Seal Button (O). |
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How to Vacuum Package with FoodSaver® Bags | Rolls | |||||||
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Place Bag in Vacuum Channel |
| Close and Latch Lid |
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| Press Vacuum & Seal Button |
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1. | Place item(s) in bag, allowing at least 7.5 cm of | 5. Press Vacuum & Seal Button (L) to begin vacuum | ||||||
| space between bag contents and top of bag. | and sealing process. Motor will continue to run until | ||||||
2. | Open appliance lid and place open end of bag | bag is fully vacuumed, then will automatically seal. | ||||||
| into Vacuum Channel (G). |
| 6. When Seal Indicator Light (N) turns off, unlock | |||||
3. | Close lid and use Latch (D) to lock. |
| Latch, lift lid and remove bag. Refrigerate or | |||||
4. | Press appropriate Food Setting Button (J) – | freeze if needed. (See FoodSaver® Reference Guide | ||||||
for food safety tips.) |
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| Choose Moist for juicy foods or Dry for foods |
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| without liquid. Appliance will default to Dry | Note: Let appliance cool down for 20 seconds after | ||||||
| setting after each use. |
| each use. Always store appliance with the Latch in | |||||
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| the unlocked position. | Bags | |||
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5. When motor turns off, gently twist and remove Accessory Hose from canister and appliance. Unlock Latch.
Note: For important tips on using accessories with different foods, please refer to the FoodSaver® Reference Guide.
4. Push Canister Button (M) to begin vacuum process. Motor will run until vacuum process is complete.
