Selector functions:
DEFROSTING
The oven and the green light will stay on during this and all the following functions.
The fan motor comes on, but there is no heat. The oven door should be kept in the close position. Recommended use: for defrosting frozen foods in general, this will help cut down the defrosting time by about on third of the normal time.
TRADITIONAL OVEN COOKING
By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected. The yellow light will go off when the oven has reached the desired temperature. It is recommended that the oven is
MULTIFUNCTION
The fan and the circular element come on. The heat is diffused by the fan to give an even temperature in the oven by adjusting the thermostat, a desired temperature of 50°C to 250°C can be obtained.
It is necessary to
CENTRAL GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed.
Recommended use: for grilling smaller items of food.
DOUBLE GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door
Recommended use: for grilling larger area of food.
SEMI FORCED AIR CONVECTION
The thermostat has to be set at the desired temperature between 50°C and 250°C. The fan and the grill element allow a fast and deep cooking for particular food. It is recommended that the oven be
SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT
The thermostat has to be set to the desired temperature.
It is recommended that you have to
Recommended use: for warming or very slow cooking of food.
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