How to use the grill
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the runner below. Close the door and turn on the grill.
CAUTION: WHILE THE GRILL IS OPERATING, THE ACCESSIBLE PARTS ARE VERY HOT.
KEEP CHILDREN WELL AWAY FROM THE OVEN.
Note:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will damage the grill element and the aluminium foil can catch fire.
Under are few suggestions for cooking with the grill:
Foods to be grilled
Thin meat
Normal meat
Fish (e.g. trout, salmon)
Sausage
Toast
Cooking time in minutes
Over | Under |
6 | 4 |
8 | 5 |
15 | 12 |
12 | 10 |
5 | 2 |
How to use the turnspit (where available)
It is possible to use the turnspit and the grill together.
Meat has to be inserted onto the skewers and blocked by the two clamps. Proceed now as follows:
Fit the tip of the spit in the hollow shaft of the motor on the back of the oven. Rest the support in the spit groove.
Unscrew and remove the handgrip. Fit the drip pan in the lowest runner.
Set the selector to the turnspit position to operate the motor.
At the end of cooking, tighten the spit handgrip and take it out of the oven (see pic. 2).
Pic. 2
14
