Surface burner flame burns half way around.
Burner ports are clogged. With the burner off, clean ports by using a
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the General Cleaning section.
Surface burner flame is orange. | Dust particles in main line. Allow the burner to operate a few minutes until flame turns | ||
| blue. | ||
|
|
|
|
| In coastal areas, a slightly orange flame is unavoidable due to salt air. | ||
|
| ||
Oven does not operate. | Be sure the electronic oven controls are set correctly for the desired function. See | ||
| Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate | ||
| (see below). | ||
|
|
|
|
| Be sure regulator gas valve is "ON". See installation instructions. | ||
|
| ||
Entire appliance does not operate. | Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models | ||
| only). | ||
|
|
|
|
| Service wiring not complete. Contact servicer or dealer. | ||
|
|
|
|
| Electrical power outage (electric ignition models only). Check house lights to be sure. | ||
| Call your local electric company for service. Surface burners can be lit manually. See | ||
| Setting Surface Controls in this Owner's Guide. | ||
|
|
|
|
| Be sure gas supply is turned on. | ||
|
| ||
Cooktop and/or oven light (some models) | |||
does not work. | section in this Owner's Guide to replace or tighten the bulb. | ||
|
| ||
Oven smokes excessively during broiling. | Meat too close to the broil burner. Reposition the rack to provide more clearance | ||
| between the meat and the broiler. | ||
|
|
| |
| Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges | ||
| to prevent curling, but do not cut into the lean. | ||
|
|
| |
| Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan | ||
| without the grid or cover the grid with foil. | ||
|
|
| |
| Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease | ||
| or food spatters. If the broiler is used often, clean on a regular basis. | ||
|
|
| |
| Broiler drawer is open. Drawer/door should be closed when broiling. | ||
|
| ||
Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center | ||
| food in the oven and space pans to allow air to circulate. Allow the oven to preheat to | ||
| the set temperature before placing food in the oven. Try adjusting the recipe's | ||
| recommended temperature or baking time. | ||
15
