| General Care & Cleaning |
| (Cleaning Chart cont’d) |
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Surfaces | How to Clean |
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Stainless Steel | Clean stainless steel with a dishcloth using hot, soapy water. Rinse with clean water & a cloth. |
(some models) | Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh |
| scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless |
| steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during |
| heating that cannot be removed. |
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Before cleaning any part of the range, be sure all controls are turned OFF and the range is
COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE EFFORT REQUIRED FOR MAJOR CLEANINGS LATER (See Cleaning Chart above).
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
Remember to follow these cleaning precautions:
•Allow the oven to cool before cleaning.
•Wear rubber gloves when cleaning the appliance manually.
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