Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks, place the racks on positions 1 & 3.
Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry.
Turkey, roast or ham.
Oven Control Functions
Note: The time of day must first be set in order to operate the oven.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.
BAKE
BROIL PAD— Used to select the variable broil function.
TIMER ON/OFF PAD— Used to set or cancel the minute timer. The minute timer does not start or stop cooking.
UP & DOWN ARROW PADS— Used along with the function pads to select oven temperature, time of day, clean time & minute timer.
CLOCK SET PAD— Used CLEAR/OFF — Used to clear any function previously
to set the time of day. entered except the time of day and minute timer. Press CLEAR/OFF to stop cooking.
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