Bake-n-Warm™ Double Oven
Dual Features of the Bake-n-Warm™ Double Oven
The
The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Always use oven mitts when removing food from the
Should an oven fire occur, close the drawer and turn the
Using the Mini Oven or Warmer Drawer Features
•When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.
•For best results, place foods such as pizzas, frozen convenience foods on a cookie sheet. Pastries, casseroles with crumb toppings and bakery type items may have better results in the larger upper oven.
•To minimize sliding of bake ware, open and close the drawer gently, making sure the drawer latches when closed.
•During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking time for the Mini Oven feature may vary slightly from the upper oven times.
•The maximum height of foods and utensils that may be used in the Bake-
•Use pans in the drawer large enough to hold food and any juices that may result from the cooking process.
•The Drawer Rack must always be in place when cooking or warming foods in the drawer. Be sure that the rack is placed with the down turned sides into the drawer. This will provide for some air space between the drawer and the food (See Fig. 1). Do not put food or utensils directly on the oven drawer bottom.
•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.
•DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.
NOTES: The
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Fig. 1
Fig. 2