Setting Oven Controls (cont’d)

To Set Timed Bake with Delay Start

The BAKE TIME and START TIME pads operate

the features that will turn the oven ON & OFF at the times you select in advance. The oven may be programmed to start immediately & shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time.

To Program the Oven to Begin Baking Immediately & to Shut Off Automatically (Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press . " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display will

show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press . "0:00" will flash in the display (HR:MIN).

6.Press the or until the desired baking time appears in the display.

7.The oven will turn ON & begin heating.

To Program Oven for a Delayed Start Time & to Shut- Off Automatically (Delayed Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press . " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display

will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press . "0:00" will flash in the display (HR:MIN).

6.Press the or until the desired baking time appears.

7.Press . The earliest possible start time will appear in the display.

8.Press the or until the desired start time appears in the display.

9.Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10.The oven will turn ON at the delayed start time and begin heating.

When the Set Bake Time Runs Out:

a."END" will appear in the display window and the oven will shut-off automatically.

b.The control will beep 3 times every 60 seconds until

To Change the Oven Temperature or Bake Time after Baking has Started:

1.Press the function pad you want to change.

2.Press the or to adjust the setting.

NOTE: During Timed Bake the preheat indicator light will not function.

Use caution with the Timed Bake & Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins & should be removed promptly when cooking is completed.

Speed Bake™ Cooking System (some models)

Benefits of Speed Bake™ Cooking System:

Foods cook up to 25 to 30% faster, saving time & energy.

Multiple rack baking.

No special pans or bakeware needed.

How Speed Bake™ Cooking System works

The Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven (See Fig. 1). This improved heat distribution allows for fast, even cooking & browning results. It also gives better baking results when using 2 racks at the same time.

Heated air flows around the food from all sides, sealing in juices & flavors. Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside while staying tender & moist on the inside. Breads & pastry brown more evenly. Most foods baked in a standard oven can be cooked faster & more evenly with the Speed Bake™ Cooking System.

Speed Bake™ Cooking Instructions:

For Baking:

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits & breads.

2.Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2).

Note: Layer cakes will have better results using the normal Bake feature.

5

2

Fig. 1

Fig. 2

is pressed.

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Frigidaire 316423411 Speed Bake Cooking System some models, How Speed Bake Cooking System works

316423411 specifications

The Frigidaire 316423411 is a highly regarded oven bake element, designed to ensure efficient cooking and baking in various culinary settings. This component is widely compatible with several Frigidaire models, allowing users to replace old, malfunctioning elements with ease and confidence.

One of the main features of the Frigidaire 316423411 is its robust construction, which comprises durable materials that can withstand high temperatures. This durability ensures that the element can deliver consistent heating performance over time, reducing the likelihood of warping or breaking under stress.

The heating element itself has a power rating that typically falls around 2600 watts, which provides rapid heating capabilities. This power allows users to achieve high temperatures quickly, making it ideal for baking, roasting, and broiling. Consumers appreciate this feature as it saves both time and energy during meal preparation.

In addition to its impressive heat output, the Frigidaire 316423411 boasts even heat distribution. This technology ensures that food is cooked evenly, minimizing the risk of hot or cold spots. Home cooks can rely on this feature to achieve perfectly baked goods, such as cakes and cookies, while also ensuring that meats and vegetables are cooked thoroughly.

Another characteristic of the Frigidaire 316423411 is its user-friendly installation process. Most users can replace the element without requiring professional assistance. Detailed instructions provided with the product guide users through the installation steps, often requiring only basic tools and safety precautions.

The element is also designed with safety features that prevent overheating, thereby reducing the risk of kitchen accidents. Users can rest assured knowing that they have a reliable and safe component in their oven.

Overall, the Frigidaire 316423411 is a pivotal part of modern baking technology. Its combination of durability, efficient heating, even heat distribution, and user-friendly installation makes it an essential component for anyone looking to enhance their cooking experience. Whether you are an experienced chef or a novice baker, this element is sure to meet your cooking needs and contribute to delicious meals.