Frigidaire 316423411 important safety instructions General Care & Cleaning, Stainless Steel

Self-Cleaning (cont’d)

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1.Press .

2.Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3.Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution & avoid possible burns when opening the door after the Self- Cleaning cycle has completed. The oven may still be VERY HOT.

		General Care & Cleaning
		(Cleaning Table)
	Surfaces	How to Clean
	Glass, Painted	For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
	Plastic Body Parts &	of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
	Control Knobs	Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
		control pad and display areas. DO NOT use large amounts of water on the control panel - excess
		water on the control area may cause damage to the appliance. DO NOT use other liquid
		cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
	Painted Control	Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
	Panels & Display	remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
	areas	paragraph above.
	Porcelain Enamel	Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
	Burner Grates,	removed, follow the cooktop cleaning instructions below.
	Cooktop Surface,	Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
	Below Cooktop,
	Broiler Pan & Insert,	clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
	Broiler Drawer, Door	for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
	Liner & Oven Bottom	scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
		become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Oven Racks		Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
		Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water &
		let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
		small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack
		positions).
	Oven Door	Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
		may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
		water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
		use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
		the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
		material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
		to rub, damage or remove this gasket.

Stainless Steel

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed.

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