Setting Surface Controls

Cookware Material Types

The cookware material determines how evenly & quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum). STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean & resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).

	Be sure to follow the
	recommendations for using
	proper cookware as
	illustrated in Figs. 1 & 2.
	For more information about
	the ceramic cooktop see
	Cooktop Cleaning &
	Maintenance in the
	General Care & Cleaning
Fig. 1	section.
Fig. 1
About the Ceramic Glass Cooktop		Fig. 2
About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

Suggested Radiant Surface Element Settings Table

The suggested settings found in Fig. 3 are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

SINGLE & DUAL RADIANT SURFACE ELEMENTS

Setting	Type of Cooking

HIGH (HI - 9)	Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8)	Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6)	Maintain a slow boil, thicken sauces and gravies or
	steam vegetables

MEDIUM LOW (2 - 4)	Keep foods cooking, poach, stew

LOW (LO - 1)	Keep warm, melt, simmer

	Fig. 3

316423411 specifications

The Frigidaire 316423411 is a highly regarded oven bake element, designed to ensure efficient cooking and baking in various culinary settings. This component is widely compatible with several Frigidaire models, allowing users to replace old, malfunctioning elements with ease and confidence.

One of the main features of the Frigidaire 316423411 is its robust construction, which comprises durable materials that can withstand high temperatures. This durability ensures that the element can deliver consistent heating performance over time, reducing the likelihood of warping or breaking under stress.

The heating element itself has a power rating that typically falls around 2600 watts, which provides rapid heating capabilities. This power allows users to achieve high temperatures quickly, making it ideal for baking, roasting, and broiling. Consumers appreciate this feature as it saves both time and energy during meal preparation.

In addition to its impressive heat output, the Frigidaire 316423411 boasts even heat distribution. This technology ensures that food is cooked evenly, minimizing the risk of hot or cold spots. Home cooks can rely on this feature to achieve perfectly baked goods, such as cakes and cookies, while also ensuring that meats and vegetables are cooked thoroughly.

Another characteristic of the Frigidaire 316423411 is its user-friendly installation process. Most users can replace the element without requiring professional assistance. Detailed instructions provided with the product guide users through the installation steps, often requiring only basic tools and safety precautions.

The element is also designed with safety features that prevent overheating, thereby reducing the risk of kitchen accidents. Users can rest assured knowing that they have a reliable and safe component in their oven.

Overall, the Frigidaire 316423411 is a pivotal part of modern baking technology. Its combination of durability, efficient heating, even heat distribution, and user-friendly installation makes it an essential component for anyone looking to enhance their cooking experience. Whether you are an experienced chef or a novice baker, this element is sure to meet your cooking needs and contribute to delicious meals.

Frigidaire 316423411 Setting Surface Controls, Cookware Material Types, Using proper cookware

Models: 316423411