Frigidaire 316902304 Convect broil some models, Setting convect convection convert

Convect broil (some models*)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results.

NOTE

*Some models are not equipped with the Convect broil feature. When using the convect key to toggle between the convect features models without the convection broil feature will only show the Convect Bake and Convect Roast option settings in the display.

Suggestions for convect broil:

1.Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “Broil” section in this Use & Care Guide.

2.Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Close the oven door when using convect broil.

To set convect broil* (convection broil) with a default oven set temperature of 550°F:

	Step	Press
1.	Press convect key 3 times*.	3 times
2.	Press start (See Fig. 1).

Fig. 1

NOTE

The convection fan will begin rotating once convection broil has been activated (some models).

SETTING OVEN CONTROLS

Setting convect (convection) convert

The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking.

Convect convert can only be used with the convect bake feature.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step Press

1.Press convect.

2.Press convect convert.

NOTES

When convect convert is used with a cook time or a delay start setting, the convect convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 2). At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished.

The convection fan will begin rotating once convection bake or convection roast has been activated.

When using convect convert cook time reductions may vary depending on the oven set temperature.

The minimum amount of cook time allowed using the convect convert feature with a bake time or a delay time bake setting is 20 minutes.

Layer cakes will have better results using the normal bake feature.

Fig. 2

21