IMPORTANT SAFETY INSTRUCTIONS (continued)
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.
•
•Clean in the
•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
•Remove oven racks. Oven racks color will change if left in the oven during a
SAVE THESE INSTRUCTIONS
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these characteristics:
Pans should have flat bottoms. Check for flatness by rotating a ruler across the bot- tom. There should be no gap between the pan and ruler.
Note: Always use a utensil for its intend- ed purpose. Follow manufacturer's in- structions. Some utensils were not made to be used in the oven or on the cooktop.
Note: Do not use griddle on more than one burner. That can damage your cooktop and that can result in exposure to carbon monoxide levels above allow- able current standards. That can hazard- ous to your health.
*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.
General 6 information
