Frigidaire 318200852 warranty General Cleaning, Cleaning Various Parts of Your Range

General Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

Surfaces	How to Clean
Aluminum & Vinyl	Use hot, soapy water and a cloth. Dry with a clean cloth.
Control Panel and Trim Pieces
	Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
	remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
	Rinse with a clean water and a dishcloth. Cover stubborn spots with an ammonia-soaked
	paper towel for 30 to 40 minutes. Rinse. Be sure to squeeze excess water from the cloth before
	wiping the panel; especially when wiping around the controls. Excess water in or around the
	controls may cause damage to the appliance. Be sure to rinse the cleaners as bluish stains
	may occur during heating and cannot be removed. To replace knobs after cleaning, line up
	the flat sides of both the knob and the shaft; then push the knob into place.
Glass, Painted and Plastic	For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
Control Knobs, Body Parts, and	grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse
Decorative Trim	with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they
	can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight
	off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the
	shaft; then push the knob into place.
Stainless Steel (some	Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar cleaners
models) Oven Door & Drawer	are recommended. Always follow the manufacturer's instructions. Be sure to rinse the
Front Panel	cleaners as bluish stains may occur during heating and cannot be removed.
Sealed Burner Units	The holes in the burner of your range must be kept clean at all times for proper ignition and
Burner Cap, Trim Ring (some	a complete, even flame. Clean the burners routinely and especially after bad spillovers which
models), Burner Pans (some	could clog these holes.
models), and Burner Base
	To remove, clean and replace the entire burner cap assembly, follow the instructions under
	General Cleaning. DO NOT put burner parts in the dishwasher.
Porcelain Enamel	Clean in the dishwasher and dry upon removal. If soil are not removed, follow the cooktop
Burner Grates	cleaning instructions below.
Cooktop, Broiler Pan and Insert,	Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
Door Liner, Body Parts and	of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
Warmer Drawer and Drawer	paper towel for 30-40 minutes. Rinse with clear water and damp cloth, and then scrub with
Cavity	a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the
	porcelain may become damage during future heating. DO NOT use spray oven cleaners on
	the rangetop.

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