Setting Oven Controls (continued)
Setting Convection Convert feature
The convertConv
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Conv Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Figure 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and
will sound 3 long beeps every 30 seconds until the Clear/Off pad is pressed.
INSTRUCTIONS
To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F (204°C) normal bake recipe to a convection bake recipe:
When the CONV BAKE mode is on at 400°F (204°C) (Figure 1), press
convertConv . "CONV BAKE" and the oven temperature adjustment will appear
in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show "375°", "CONV BAKE" and the fan icon (Figure 2).
Note: When using a Cook Time, the convection convert will not operate if you have a timed bake under is 20 minutes.
PRESS
Conv
convert
DISPLAY
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
| Figure 1 |
|
| |
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
| Figure 2 |
|
| |
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
Figure 3
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