Setting Oven Controls (continued)
Setting Convection Bake
The CONV BAKE Convbake pad controls the Convection Bake feature. The oven
can be programmed for Convection baking at any temperature between 170° F (77°C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (Figure 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
General Convection Bake Instructions
1.When using Convection Bake, adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2.Preheating is not necessary when cooking casseroles with Convection Bake.
3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.
Air
circulation
during
Convection
Bake
Figure 1 | 4th Rack |
| position |
3rd Rack |
position |
2nd Rack position
1st Rack position
Figure 2
Benefits of Convection Bake:
faster, saving time and energy.
needed.
INSTRUCTIONS
To set the oven for Convection Bake and temperature to 375°F
1.Arrange interior oven racks and place food in oven.
2.Press Convbake . "CONV BAKE" will flash and "350°" will appear in the display (Figure 3). If a Convection bake of 350°F is
needed, press START .
3. Press 3 7 5 . "CONV BAKE" will keep flashing and "375°" will appear in the display (Figure 4).
4. Press START . "CONV BAKE" will stop flashing and the fan icon
will appear in the display (Figure 5).
Note: The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. Electric Models: The convection fan and convection element will start AS SOON AS the oven is set for Convection Bake. Gas Models: Please allow up to 6 minutes for the convection fan and convection element to activate.
Press Clear/Off to stop Convection Bake or cancel Convection Bake at any time.
PRESS
Conv bake
3 7 5
START
Clear
/Off
DISPLAY
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
| Figure 3 |
|
| |
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
| Figure 4 |
|
| |
TIMED DELAY | TIMER | CONV | BAKE | BROIL |
DOOR LOCKED CLEAN | ROAST WARM PROBE | |||
Figure 5
8
