Frigidaire 318205258 important safety instructions Before Setting Oven Controls

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

See illustration for	Upper & Lower Oven Vents
venting location of
each oven. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking failures, fire
or damage to the
appliance.

OVEN RACK POSITIONS

2

1

Upper Oven

3

2

1

Lower Oven

RECOMMENDED RACK POSITIONS

Food	Upper Oven	Lower Oven
Broiling meats, chicken or fish	1 or 2	-
Cookies, cakes, pies, biscuits & muffins
Using a single rack	1	1 or 2
Using two racks	-	1 and 3
Frozen pies, angel food cake, yeast, bread, 1	1 or 2	1 or 2
or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham	-	1

ARRANGING LOWER OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift

up front of rack and slide

out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"(5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

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