Setting Oven Controls(continued)

Setting Convection Roast

The CONV ROAST _,_ pad Is designed to give opbmum cooking performance for this feature. The Convection Roast

pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

PRESS

DISPLAY

To set the Convection Roast feature (example: Meats to

cook at 350°F)

1.Arrange interior oven racks and place food in oven.

2.

Press

R_i_,_. "CONV"

will flash and "---°"will be displayed

(See

 

 

Figure

1

 

Figure

1).

 

 

 

 

 

 

3.

Press

3 5 0 . "CONY" will flash and "350 °" will appear in the

3

5

0

 

 

 

 

 

 

display (See Figure 2).

 

 

 

 

Figure

2

 

 

 

 

 

 

 

4.

Press

"CONV"

and "350 °''will appear in the display

(See

 

 

 

 

Figure 3). The convection fan icon will come on.

cJ_ef{ to stop Convection Roast at any time.

Figure 3

Press ,._

Setting

Convection

Convert

feature

 

 

The

CONV

CONVERT pad is used to automatically

convert a standard

baking recipe for convection baking• When

set properly, this

feature

is designed

to display the actual

converted (reduced)

temperature in display•

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting• When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Figure 7). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished• When the bake time has completely finished the control will display "End" and will

sound 3 long beeps every 30 seconds until the pad is pressed (See Figure 8).

 

INSTRUCTIONS

PRESS

DISPLAY

Using Convection Convert (Bake) feature to

 

 

automatically adjust oven temperature (example: setting

 

oven for

350°F):

 

 

1. Arrange interior oven racks and place food in oven.

 

Figure 4

 

 

 

2. Press

"- - - °" will appear in the display (Figure

4).

 

3.Press 3 5 0 . "BAKE" will flash and "350°" will appear in the ¸3¸¸5 o

display (See Figure 5). If a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired, enter the times now.

4.Press _,,_. CONY BAKE" and the oven temperature adjustment

will appear in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325 °", "CONV BAKE" and the fan icon (Figure 6).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 6).

Press _,,,,,_,to; cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20

minutes.

9

Figure 5

Figure 6

Figure 7

Figure 8

Page 9
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Frigidaire CPEB27S9FC4, 318200198, CPEB27S9FC5 manual Setting Convection Roast, Setting Convection Convert