Setting | Oven Controls (continued) |
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Setting Timed Bake, Timed | Convection Bake or Timed Convection Roast |
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The BAKE | or CONVECTION | c_,,_ | _ _ | and BAKE TIME | Baketir,ie |
BAKE _:_,,_ or CONVECTION | ROAST c_,,_t |
| T_o_ pads control the | ||
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Timed Bake feature• The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected•
INSTRUCTIONSPRESS
To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3, | "- - - °" will appear and "BAKE" will flash in the |
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display | (Figure | 1). |
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4. Press | 3 5 | 0 (Figure2). "BAKE" will continue to flash and | 3 | S O |
"350 °" will appear in the display•
5, | "BAKE" and "350 °" will remain in the display (See |
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 3).
Bake tilTP
6, | Press T[,d_%_"TIMED". will flash; "BAKE", "0:00" and "350 °" will |
| appear in the display (Figure 4). |
Bake tirl_
T_mps ,1_
cu_ss_n
7.Enter the desired baking time by pressing 2, 0 . "TIMED" will
continue to flash and "BAKE", "30:00" and "350 °''will stay in the
display (Figure 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8,Both the TIMED and BAKE icons will remain on
in the display (Figure 6). Once the Timed Bake feature has started, the current time of day will appear in the display.
• | , | Bake tilde |
30
Figure 4
Figure 5
Figure 6
Note: After the T_med Bake feature has activated, press _2&_tto
display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.
Press _,,4i_,when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1."End", "TIMED", "BAKE" and the time of day will show in display• The oven will shut off automatically (Figure 7).
2. The control | will beep 3 times• | The control will continue to beep 3 | Figure 7 |
times every | 30 seconds until | is pressed. |
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NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 325°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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