Setting Oven Controls (continued)

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

c_,,_ _ _ and BAKE TIME Baketir,ie
The BAKE or CONVECTION BAKE _:_,,_ or CONVECTION ROAST c_,,_t T_o_ pads control the
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Timed Bake feature• The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected•
INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off

automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3,
4.
"- - -°" will appear and "BAKE" will flash in the
display (Figure 1).
Press 3 5 0 (Figure2). "BAKE" will continue to flash and
"350°" will appear in the display•
3S O
5,
6,
7.
"BAKE" and "350 °" will remain in the display (See
Figure 3).
BaketilTP
Press T[,d_%_."TIMED" will flash; "BAKE", "0:00" and "350 °" will
appear in the display (Figure 4).
Enter the desired baking time by pressing 2, 0. "TIMED" will
continue to flash and "BAKE", "30:00" and "350°'' will stay in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
Bake tirl_
T_mps ,1_
cu_ss_n
30
8, Both the TIMED and BAKE icons will remain on
in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
• , Baketilde
Note: After the T_med Bake feature has activated, press _2&_tto
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press _,,4i_,when baking has finished or at any time to cancel the
Timed Bake feature.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display•
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times• The control will continue to beep 3 Figure 7
times every 30 seconds until is pressed.
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 325°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should notstand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
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