Built-In Instructions
12
35 1/2” Max.
27 1/2” Min.
B
D
E
C
*Gas
Cutout
2”
Opening for
access door(s)
A
B
C
D
E
A
B
C
D
E
30”
Grill
30 1/8”
21 1/8”
10 15/16”
N/A
N/A
30”
Grill
30 1/2”
21 1/2”
10 15/16”
N/A
N/A
26”
Grill
26 1/8”
19 1/2”
8 5/8”
N/A
N/A
26”
Grill
26 1/2”
19 3/4”
8 5/8”
N/A
N/A
38”
Grill
38 1/8”
21 1/8”
10 15/16”
N/A
N/A
38”
Grill
38 1/2”
21 1/2”
10 15/16”
N/A
N/A
Single
Access
Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Single
Access
Door
N/A
N/A
N/A
18 1/4”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Dual
Access Door
N/A
N/A
N/A
36 1/8”
18 1/2”
Additional Requirements:
*Gas connection cut out in floor support needs to be 4” wide x 9” long, set 2” back from front edge.
*Ignitor cutout is equal to a standard electrical outlet with a minimum depth of 21/2”.
*If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor connection.
*A minimum clearance of 12” from the back must be maintained between the grill and any combustible construction such as wood
siding of a residence, 3” minimum for non-combustible construction.
3”- 5”
3”- 5”
Grill
Maximum distance to center of
ignitor button from side of grill
IGNITOR PLATE
INSTALLATION
Side cutout is needed on left side to feed ignitor wire
to the ignitor plate (26” model only)
(Size: 10” high x 5” long, set 1” back from front edge)
A
GFI Electrical outlet
for rotisserie motor
(6.5 amp min.)
Built-in dimensions without using a Trim Kit Built-in dimensions using a Trim Kit
Floor Support
area for grill
Note: Make sure to use a
non-combustible base and
sides for the structure
*Aminimum 3” clearance is
required between the back of the
grill hood and a non-combustible
surface.
counter top
*Required Ignitorcutout
for front orside mount
(26” model only)