Setting Surface Controls

Warming Zone Recommended Food

Settings Chart

Food Item

Heating

 

Level

Breads/Pastries

LO

Casseroles

LO

Dinner Plates with Food

LO

Eggs

LO

Gravies

LO

Meats

MED

Sauces

MED

Soups (cream)

MED

Stews

MED

Vegetables

MED

Fried Foods

HI

Hot Beverages

HI

Soups (liquid)

HI

To Operate Dual Radiant Surface Elements (If equipped)

Symbols on the backguard are used to indicate which coil of the Dual Radiant element will heat. The symbol indicates the inner coil only. The symbol indicates both inner and outer coils will heat. You may switch from either coil setting at any time during cooking. Push in and turn the control knob in either direction to the desired setting as instructed above.

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting

Type of Cooking

 

 

HIGH (HI - 9)

Start most foods, bring water to a boil, pan broiling

 

 

MEDIUM HIGH (7 - 8)

Continue a rapid boil, fry, deep fat fry

 

 

MEDIUM (5 - 6)

Maintain a slow boil, thicken sauces and gravies, steam

 

vegetables

 

 

MEDIUM LOW (2 - 4)

Keep foods cooking, poach, stew

 

 

LOW (LO - 1)

Keep warm, melt, simmer

 

 

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

Setting the Warming Zone Control (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Unlike the surface elements, the Warming Zone will not glow red when it is hot.

Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot.

Setting the Warming Zone Control

1.To set the control, push in either direction and turn the knob. The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.

2.When done, turn the control to OFF. The Warming Zone will remain warm until the hot surface indicator light goes off.

Temperature Selection - Refer to the chart at the side column for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Note: Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

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Frigidaire ES200/300 To Operate Dual Radiant Surface Elements If equipped, Setting the Warming Zone Control some models
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ES200/300 specifications

Frigidaire ES200/300 is a versatile line of electric stoves designed for modern kitchens, offering a blend of performance, efficiency, and convenience. These models cater to both novice and experienced cooks, enabling them to elevate their culinary skills while ensuring ease of use.

One of the standout features of the Frigidaire ES200/300 is its even baking technology. This ensures that heat is distributed evenly throughout the oven, allowing dishes to cook uniformly. Whether baking cookies or roasting a chicken, users can expect consistent results every time. The ovens also come equipped with multiple cooking modes, including bake, broil, and convection settings, adding versatility to meal preparation.

The cooktop is another highlight of the Frigidaire ES200/300. It features smooth, ceramic glass surfaces that are not only aesthetically pleasing but also easy to clean. The cooktop includes various burner sizes and types, allowing users to choose the right amount of heat for their cooking needs. Additionally, many of the models feature a powerful dual-element burner, which can quickly boil water or simmer sauces with precision.

Energy efficiency is a key characteristic of the Frigidaire ES200/300, meeting modern environmental standards while keeping utility costs low. Many models are designed with eco-friendly technologies to minimize energy use, making them a practical choice for eco-conscious consumers.

The user interface is designed for maximum convenience and includes intuitive controls that simplify the cooking process. Some models also feature a digital display, which provides clear information and makes programming timed cooking easier. Additionally, the oven self-cleaning feature saves users time and effort, providing a hassle-free cleaning solution.

Safety is a priority in the design of the Frigidaire ES200/300. Many units include features such as a safety lock for the oven controls, ensuring that children cannot accidentally turn on the appliance. Furthermore, the hot surface indicator lights alert users when the cooktop is still hot to the touch, enhancing kitchen safety.

Overall, the Frigidaire ES200/300 series stands out in performance, functionality, and safety, making it an ideal choice for those seeking a reliable and efficient cooking appliance for everyday use. With its thoughtful features and modern design, it is well-suited to meet the demands of any home chef.
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