SETTING MAIN OVEN CONTROLS - MODEL A
TO SET OR CHANGE THE TEMPERATURE FOR BAKING
The oven can be programmed to bake at any temperature from 170°F to 500°F (76°C to 260°C).
To Set the Controls for Baking:
1.Press BAKE pad. "— —
2.Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.
3.When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time).
4.To cancel the baking function, press CLEAR OFF pad.
To Change the Oven Temperature after Baking has Started:
1.Press BAKE pad and make sure the bake temperature is displayed.
2.Press the UP or DOWN ARROW pad to increase or decrease the set temperature.
TO BROIL
1.Arrange oven rack while oven is still cool.
2.Press BROIL pad.
3.Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the
4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.
5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.
6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, press CLEAR OFF pad.
CAUTION
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
ADJUSTING YOUR OVEN TEMPERATURE
Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking.
NOTE
DO NOT adjust your oven temperature based on oven thermometers, such as those found in grocery stores, they may not be accurate.
To Adjust the Oven Temperature (do not use Bake or Broil while adjusting the oven temperature): Note: Your oven control was factory set in the (Fahrenheit) °F Temperature Display Mode. To change for (Celsius) °C, see page 15.
1.Press & hold the BAKE key pad and release after the display shows the factory temperature setting of 00. Note: If the oven temperature has been previously adjusted from the factory setting, the current temperature adjusted value will appear in the display instead.
2.You may increase the oven temperature in 5°F (1°C) increments with each press of the UP ARROW pad to a maximum oven adjustment of +35°F (+18°C).
You may also adjust the oven temperature downward in 5°F (1°C) increments with each press of the DOWN ARROW pad (total range of
3.If you do not want to keep the display adjustment, press the CLEAR OFF pad before the oven control beeps. This will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR;
4.If you want to keep the adjustment, wait until the oven control beeps once.
5.The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day.
FAILURE MODES
All failure modes give a visual and audible alarm. When display shows F10 (temperature runaway),
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