Setting OVEN controls
Setting the Keep Warm Feature
The Keep Warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using Bake.
The Keep Warm feature may be used with Timed bake if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. The Timed Bake features require you to set the amount of cooking time. With this information the control can calculate the time when cooking will complete and can then start the Keep Warm feature automatically.
To set Keep Warm
1.Arrange interior oven racks and place food in oven.
2.Press Keep Warm pad. "UPPER", "WARM" will flash and "- -
NOTE
If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.
3.Press Start pad. "UPPER", "WARM" will stop flashing,
"HLd" and the oven icon will appear in the display.
4.To turn the Keep Warm OFF at any time press Clear off pad.
NOTE
The Keep Warm feature will automatically turn OFF after 3 hours.
To set Keep Warm to turn ON automatically
1.Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.
2.Press Keep warm pad. "UPPER" and "WARM" will flash and "- -
NOTE
If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously programmed will be cleared.
3.Press Start pad. "UPPER" and "WARM" will stop flashing and remain in the display. Also temperature programmed will appear in the display.
4.When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature, "BAKE" and "TIMED" will disappear. "HLd" will appear. "UPPER" and the oven icon will remain in the display.
NOTE
The Keep Warm feature will automatically turn OFF after 3 hours.
Pressing Clear off pad at any time will stop all oven baking operations.
Setting Broil
The BROIL pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (Fig. 2). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
To set the oven to broil:
1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.
2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (Fig. 1).
3.Press Broil pad.
4.Press Up or Down arrow until the desired broiling temperature appears in the display.
5.Press Start pad or wait 5 seconds. "UPPER" and "BROIL" will stop flashing and the oven icon will appear in the display. The oven will begin to broil. The desired temperature will stay in the display.
6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
7.To cancel broiling press Clear off pad.
Broil Stop Position
Fig. 1 | Fig. 2 |
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