Frigidaire FFGF3011LW, FFGF3011LB Setting broil, Setting Oven Controls, To set broil

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning. Use the broiler drawer and rack along with the broil pan and insert when broiling. The broiler drawer offers 3 different broil rack positions.

WARNING

•DO NOT use oven or broiler drawer for storage. Items placed in oven or broiler drawer will catch fire.

•Should an oven fire occur, close the door and drawer and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

CAUTION

•Always use oven mitts when using the oven or broiler drawer . When cooking, the oven, cooktop, broiler drawer and racks will become very hot which can cause burns.

•The broil pan and insert allows grease to drain and be kept away from high heat of the broiler. DO NOT use broil pan without insert. DO NOT cover insert with aluminum foil; the exposed grease could ignite.

Broil pan insert

always pick up

Broil panbroil pan and insert from sides

Broiler drawer rack Fig. 1

NOTES

•For medium doneness, position the broiler rack close to the oven burner (upper or middle positions). For well-done foods such as chicken, lobster tails or thick cuts of meat, position rack further away from oven burner (lower position).

•For optimum browning, close broiler drawer and preheat broiler 5 minutes before adding food.

3 rear locating	tilt up front of rack
hole positions	to remove and
	adjust

Fig. 2

3 front

slot positions

Fig. 3

To set broil

1.Slide broiler drawer out until drawer stops.

2.Remove broiler pan and insert (See Fig. 1).

3.If needed, reposition broiler rack in broiler drawer while the range is still cool. Be sure to read broiler rack position recommendations (See Notes).

4.If needed, change broiler rack position by tilting front of rack up & pulling rack completely out from locating holes in rear of broiler drawer (See Fig. 2). Reposition back of rack in one of 3 locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer (Fig. 3). Be sure rack is level before broiling.

5.Place insert on broiler pan and place prepared food on insert. Place broiler pan and insert with food into broiler on drawer rack as shown (See Fig. 1). Slide broiler drawer completely into range.

6.Press broil. " — — " will appear in display.

7.Press and hold the or until the desired broil

setting level appears in the display. Press the for

HI (high) broil or the for LO (low) broil. Most

foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

8.Broil on one side until food is browned; turn and broil on other side.

9.When finished broiling, press clear off.

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