OVEN CONTROLS
Table 3: USDA recommended minimum internal cooking temperatures
Food Type | Internal Temp. |
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Ground meat and meat mixtures |
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Beef, Pork, Veal, Lamb | 160°F (71°C) |
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Turkey, Chicken | 165°F (74°C) |
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Fresh beef, veal, lamb |
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Medium rare + | 145°F (63°C) |
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Medium | 160°F (71°C) |
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Well Done | 170°F (77°C) |
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Poultry |
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Chicken and Turkey, whole | 165°F (74°C) |
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Poultry Breasts, Roasts | 165°F (74°C) |
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Poultry Thighs, Wings | 165°F (74°C) |
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Duck and Goose | 165°F (74°C) |
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Stuffing (cooked alone or in bird) | 165°F (74°C) |
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Fresh Pork | 160°F (71°C) |
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Ham |
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Fresh (raw) | 160°F (71°C) |
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140°F (60°C | |
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Eggs and egg dishes |
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Eggs | Cook until yolk and |
| white are firm |
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Eggs dishes | 160°F (71°C) |
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Leftovers and Casseroles | 165°F (74°C) |
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The U.S. Department of Agriculture states, “Rare fresh beef is pop- ular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may sur- vive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov
Restoring Factory Default Setting
Your appliance is programmed with default control settings. Over time, users may make changes to these settings. The oven temperature adjustments made with this feature will not change the self clean cycle temperature or the broil temperature.
•12 or 24 hour display mode
•Continuous bake or 12 hour energy savings mode
•Silent or audible control
•Oven temperature display (°F or °C)
•Oven temperature adjustments (offsets)
•Stored recipes
•Cancel/continue cooking with meat probe option.
NOTE
If you choose to restore factory default settings, all of the above user preferences will be restored to their original settings (factory default). The oven temperature offset will reset and any stored recipes will be cleared.
To restore oven control to factory default settings:
1.When the oven is in idle and no cooking function is in operation, press and hold the 7 key until the acceptance tone sounds (about 6 seconds)
2.Press start. The control is now reset to default settings.
Warmer Drawer (some models)
The warmer drawer allows the user to keep cooked foods warm until ready for serving. Use the lo setting for keeping baked goods warm, the med setting for covered dishes, and the hi setting for meats and poultry.
To set the warmer drawer
w | 1. Press warmer drawer |
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2. The warmer drawer indicator light will turn on. Toggle until the desired setting is shown by the indicator light.
3.To turn warmer drawer off continue to press
Note: Do not store any kitchen cookware or utensils in the warmer drawer.
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