Frigidaire FGMV153CLB Sensor Cook chart, Snack Menu chart, snack, menu, Sensor Cooking, Start

Models: FGMV153CLW FGMV154CLF FGMV153CLB

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Sensor Cook chart

 

 

SENSOR COOKING

 

 

Sensor Cook chart

 

 

 

 

FOOD

AMOUNT

PROCEDURE

(Initial temperature)

 

1. Frozen

8 - 24 oz

Use this pad for frozen, convenience foods. It will give satisfactory results for most

Entrees

225 - 680 g brands. You may wish to try several and choose your favorite. Remove package from

(-18 oc)

 

outer wrapping and follow package directions for covering. After cooking, let stand,

 

 

covered for 1 to 3 minutes.

 

 

 

2. Frozen Pizza

6 - 12 oz

Use for frozen microwave pizza. Remove from package and unwrap. Follow

o

170 - 340 g

package directions for use of package and/or silver crisping disk.

(-18 c)

 

3. Ground Meat

8 - 24 oz

225 - 680 g

o

(5 c)

 

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe shelf and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and press the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.

4. Rice

1 - 2 c ups

Place rice into a deep casserole dish and add double quantity of water. Cover with

(Room

 

lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all

 

liquid has been absorbed.

temperature)

 

 

 

 

 

 

 

 

 

 

Snack Menu

 

• Suppose you want to reheat a slice of frozen pizza with snack.

 

 

 

 

 

Snack Menu is for cooking/heating foods that take a short amount of time!

There are 6 foods ( Frozen MW Pizza, Hot Dogs,

Frozen Kid's Meal, Meal in a Cup, Soup, Beverage ) under the SNACK MENU.

Step

Press

 

 

 

 

1. Press the snack menu pad

snack

1

and number 1 for pizza.

menu

START

2. Press the START enter +30 enter sec pad.

+30 sec

Snack Menu chart

 

 

 

FOOD

AMOUNT

PROCEDURE

 

 

(Initial temperature)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Frozen MW

6 - 12 oz

Use for frozen microwave pizza. Remove from package and unwrap. Follow

 

 

 

 

 

Pizza(-18 oc)

170 - 340 g

package directions for use of package and/or silver crisping disk.

 

 

 

 

2. Hot Dogs(5 oc)

8 - 24 oz

Place hot dog in bun. Wrap each with paper towel or napkin.

 

 

 

 

 

 

 

 

 

 

 

3. Frozen Kid's

6 - 8 oz

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You

 

 

 

 

 

Meal (-18 oc)

170 - 225 g

may wish to try several and choose your favorite. Remove package from outer wrapping and

 

 

 

 

 

 

 

follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.

 

 

 

4. Meal in a Cup

1 cup

This setting is ideal for individual portions of canned food packed in a small

 

 

 

 

microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace

 

 

 

 

 

o

 

 

 

 

 

 

(5 c)

 

outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Soup

1 - 4 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and

 

 

 

 

 

(5 oc)

(8 -32 oz)

let stand 1 to 3 minutes.

 

 

 

6. Beverage

 

This setting is good for restoring a cool beverage to a better drinking temperature.

 

 

 

1 - 2 cups

 

 

 

 

 

 

 

o

Stir liquid briskly before and after heating to avoid "eruption".

 

 

 

 

 

 

(5 c)

 

 

 

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Frigidaire FGMV153CLB Sensor Cook chart, Snack Menu chart, snack, menu, Sensor Cooking, Start, Food, Amount, Procedure