SENSOR COOKING
Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities automatically.
Menu label
sensor cook | sensor reheat | snacks mm | ||||
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1 | Frozen Entrees | 1 | Pasta | 1 | Frozen MW Pizza | |
2 | Frozen Pizza | 2 | Soup | 2 | Hot Dogs | |
3 | Ground Meat | 3 | Dinner Plate | 3 | Frozen Kids Meals | |
4 | Meal in a cup | |||||
4 | Rice |
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| 5 | Soup | |||
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| 6 | Beverage | |
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Using Sensor Settings:
1.After oven is plugged in, wait 2 minutes before using Sensor Settings.
2.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3.More or less food than the quantity listed in the chart should be cooked following the guidelines in any micro- wave cookbook.
4.During the first part of SENSOR COOKING, food name will appear in the display. Do not open the oven door or press the STOP clear pad during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, press the STOP clear pad and cook manually.
When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears in the display. At this time, you may stir or season food, as desired.
5.If the sensor does not detect vapor properly when cooking rice , the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the oven will turn off.
6.Check food for temperature after cooking. If additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered. Use the cover recommended in the food charts.
1.Casserole lid.
2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape away from you.
SENSOR COOKING applies to the following selections: Sensor Cook, Snack Menu, Vegetables, Potato, Sensor Reheat.
NOTES for SENSOR COOKING
1.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
2.When sensor detects the vapor emitted from the foods, manipulation message or remaining cooking time will be displayed.
3.Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
4.It is not necessary to enter amount.
Sensor Cook
There are 4 foods (Frozen Entrees, Frozen Pizza, Ground Meat and Rice ) under the SENSOR COOK.
You can cook many foods by pressing the sensor cook pad and the food number. You don’t need to calculate cooking time or power level.
• Suppose you want to cook Frozen Entrees.
StepPress
1. Press the sensor cook | sensor | 1 | |
pad, number 1 for | |||
cook | |||
Frozen Entrees. | |||
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2. At end, follow the directions in the display.
| START |
3. Press the START | enter |
| enter +30 sec pad. | +30 sec |
NOTES for SENSOR COOKING
14
