Frigidaire FGMV154CLF Vegetables chart, vegetables, Sensor Cooking, Start, Food, Amount

SENSOR COOKING

Vegetables

There are 2 options (Frozen Vegetables, Fresh Vegetables) under the VEGETABLES.

• Suppose you want to cook fUHVK9HJHWDEOHV

StepPress

1. Press the vegetables pad	vegetables	2
and number 2 for fUHVK9HJHWDEOHV

START

2. Press the START enter +30 enter sec pad.

+30 sec

Vegetables chart

	FOOD	AMOUNT	PROCEDURE
(Initial temperature)
	1. Frozen Vegetables	4 - 24 oz	Add no water. Cover with lid or plastic wrap. Press the vegetables pad
	(-18 o )	0.2 - 0.7 kg	and number 1 for fUHVK9HJHWDEOHV. After cooking, stir and let stand,
	c

covered, for 3 minutes.

2. Fresh Vegetables	4 - 24 oz
(5 oc)	0.2 - 0.7 kg

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

Carrots, sliced

Corn on cob

Green beans

Winter squash

-diced

-halves

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Press the vegetables

pad and number 1 for fUHVK9HJHWDEOHV. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the vegetables pad and number 1 for fUHVK9HJHWDEOHV After cooking stir, if possible. Let stand, covered, for 2 to 5 minutes.

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